Celebrating the Eastern Shore Tomatoes with Chef Dawn and Bobbi Parlett 2:00 PM Class

Love to create recipes with local Eastern Shore Tomatoes and drink Italian wine? If you are lucky to have your own plants or have access to local tomatoes at the Farmers Markets, you will love our next class with 3 courses Chef Dawn has created with these beautiful local tomatoes. We have paired 3 amazing Italian white and red wines to pair with the courses. If you have been to our cooking events, you know the food is always fabulous and pairs well with the wines for a fun and educational experience. You will receive the recipes and can purchase the food ingredients and the wine served in the shop at a special discount to recreate this great meal. Seating is limited in the 2 sessions, the sessions are at Noon and 2 PM.

As Chef Dawn shows you how to prepare the 3 courses, Bobbi will introduce the paired wines, along with commentary from our Sales Representative from Global Wines Maryland, the importer of the wines. Hope to see you for this event in our Trattoria Simpatico at 104 Railroad Ave. Salute! 

Here is the menu for our 3 course plates:

First Course:

Tomato & Peach Bruschetta

Wine: Vermentino Toscana

Second Course:

Chilled Tomato and Veggie Bisque garnished with Smoked Salmon bites, Housemade Croutons

Wine: Barone di Valforte Abruzzo Pecorino

Third Course:

Fried Green Green Tomatoes, Roasted Chicken and Fennel Salad, Beef Steak Tomatoes, Watermelon, and Cantaloupe Relish

Wine: Castelli Martinozzi Rosso Di Montalcino

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$68 all-inclusive of cooking demo, food, wine, recipes & tax per person

Limited Seats available - reserve today!

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All Wines and foods are available for sale with a special discount after the event. 

Please call Bobbi 610-209-5409 with any questions, Cin Cin!

Thank you for joining us and for your support of our love of “All Things Italian”