Spring Field To Shore Dinner

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Event Description:
On Tuesday May 7, celebrate the start of spring with a five-course meal including hors d’oeuvres and dessert, made with market-fresh ingredients by five notable regional chefs—Steven Kenny of the James Beard Award-winning Woodberry Kitchen in Baltimore, Jordan Lloyd of Hambleton House, Bocuse d’Or USA Finals winner Corey Siegel, Doug Stewart of Bistro St. Michaels, and Amanda Cook of Tilghman Island Baking Co.—all to benefit the independent, nonprofit St. Michaels Farmers Market!
Event Media:
Location:
The Oaks Waterfront
25876 Royal Oak Road, Easton, MD, 20161
Date/Time Information:
Tuesday, May 7, 2024
6:00pm-9:00pm
Contact Information:
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Fees/Admission:
To purchase tickets please visit: stmichaelsfarmersmarket.org
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