Royal Oak Catering Company’s philosophy is classic in its goal…Great product, well prepared and beautifully served. This may include private dinners, rehearsal dinners as well as wedding receptions, fine dining, special events and barbeques. When planning these events, the customer’s ideas and concerns are paramount to the company. Add to that mix our ability and unlimited imagination and a great event is born.
Every customer is important to our company and the close relationships that are formed will help make up the backbone of the Royal Oak Catering Company.
Doug Stewart has been a lifelong resident of Talbot County, with his education beginning as a graduate of Easton High School as well as Chesapeake College’s Culinary School.